축산식품학회, 23~25일 전남대서 개최

[식품저널] 한국축산식품학회(회장 김일석)는 23일부터 25일까지 전남대 컨벤션홀에서 ‘축산식품의 지속적 성장을 위한 플랫폼 기술(Platform Technology for Sustainable Growth of Foods from Animal Source)’을 주제로 제51차 국제 정기학술대회를 개최한다.

국립축산과학원과 공동 주최로 열리는 이번 학술대회에는 9개국에서 20여명의 연자가 참여하며, 국내외 학계 및 전문가, 관련 기업과 축산단체, 전공 학생 등 600여명이 참석한다.

5월 23일
10:00 Student competition
13:00 Registration
14:00 Opening ceremony
14:30 PL Ⅰ. Food Structure design in dairy Food materials(Dr. Matt Golding, Massey University, New Zealand)

Young scientists presentation Ⅰ(Convention Hall) 
15:20 Dr. Cheng-Chung Young, Universiti Sains Malaysia, Malaysia 
15:45 Dr. Ho-Kyung Ha, Sunchon National University, Korea 
16:10 Dr. Soomin Lee, Sookmyung Women’s University, Korea 
16:35 Dr. Ri Ryu, Seoul National University, Korea 

Young scientists presentation Ⅱ(Kwangju Bank Hall)
15:20 Dr. Ramalingam Vaikundamoorthy, Bharathidasan University, India
15:45 Dr. Jeehwan Choe, Korea National College of Agriculture and Fisheries, Korea
16:10 Dr. Hae In Yong, Korea Food Research Institute, Korea
16:35 Dr. Hyun Jung Lee, Seoul National University, Korea

5월 24일
09:00 PL Ⅱ. Understandng influencers of fresh pork quality traits and their variability(Dr. Anna Dilger, University of Illinois, USA)
09:50 PL Ⅲ. Meat nutrigenomics: a new insight into meat nutrition(Dr. Chunbao Li, Nanjing Agricultural University, China)
10:40 PL Ⅳ. Research on the food 3D Printer for Multi-material(Dr. In Hwan Lee, Chungbuk National University, Korea)

Keynote Ⅰ(Convention Hall)
13:30 Dr. Masanori Matsuishi, Nippon Vererinary and Life Science University, Japan
14:00 Dr. Suyong Lee, Sejong University, Korea
14:30 Dr. Hyungyun Yuk, Korea National University of transportation, Korea
15:20 Dr. Chan Lee, Chung-Ang University, Korea
15:50 Dr. Jae Sam Hwang, National Institute of Agricultural Sciences, Korea
16:20 Dr. Jun-Mo Kim, Chung-Ang University, Korea

Keynote Ⅱ(Audio-visual room, Museum)
13:30 Dr. Mark Turner,University of Queensland, Australia
14:00 Dr. Tatsuya Unno, Jeju National University, Korea
14:30 Dr. Francisco Elegado, BIOTECH, U.P. Los Banos Philipines
15:20 Dr. Sangnam Oh, Jeonju University, Korea
15:50 Dr. Namsu Oh, Korea University, Korea
16:20 Dr. Eun-Hee Doo, Seoul National University, Korea

Industry-Academia Collaboration Session(Kwangju Bank Hall)
13:30 Dr. Dong-Soo Chae, Korean Beef (Hanwoo) Export Research Center, Korea
14:00 Dr. Hyo-Dong Seo, Korea Industrial Development Institute, Korea
14:30 Dr. Jae-Don Oh, Chonbuk National University, Korea
15:20 Dr. Jae-Young Heo, Chonbuk National University, Korea
15:50 Dr. Seong-Ju Lee, KoreaMedicare, Korea

5월 25일
09:30 Round Table discussions
Quality control of animal originated foods

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