음식 메뉴명

로마자표기(영어번역)

중국어(간체)

일본어

갈비찜

Galbi-jjim (Braised Short Ribs)

炖牛排骨

カルビの蒸し物

갈치조림

Galchi-jorim (Braised Cutlassfish)

辣炖带鱼

太刀魚の煮付け

고등어조림

Godeungeo-jorim (Braised Mackerel)

炖青花鱼

サバの煮付け

곰탕

Gomtang (Beef Bone Soup)

精熬牛骨汤

コムタン

김밥

Gimbap (Gimbap)

紫菜卷饭

キンパプ

김치볶음밥

Kimchi-bokkeum-bap (Kimchi Fried Rice)

辣白菜炒饭

キムチチャーハン

김치찌개

Kimchi-jjigae (Kimchi Stew)

泡菜汤

キムチチゲ

닭갈비

Dak-galbi (Spicy Stir-fried Chicken)

铁板鸡

タッカルビ

닭볶음탕

Dak-bokkeum-tang (Braised Spicy Chicken)

辣炖鸡块

鶏肉の炒め煮

돌솥비빔밥

Dolsot-bibimbap (Hot Stone Pot Bibimbap)

石锅拌饭

石焼きビビンバ

동태찌개

Dongtae-jjigae (Pollack Stew)

冻明太鱼汤

スケトウダラチゲ

돼지국밥

Dwaeji-gukbap (Pork and Rice Soup)

猪肉汤饭

豚肉クッパ

된장찌개

Doenjang-jjigae (Soybean Paste Stew)

大酱汤

テンジャンチゲ

두부김치

Dubu-kimchi (Tofu with Stir-fried Kimchi)

炒辣白菜豆腐

豆腐キムチ

떡갈비

Tteok-galbi (Grilled Short Rib Patties)

牛肉饼

粗挽きカルビ焼き

떡국

Tteokguk (Sliced Rice Cake Soup)

年糕汤

トックク

떡볶이

Tteok-bokki (Stir-fried Rice Cake)

辣炒年糕

トッポッキ

만두

Mandu (Dumplings)

饺子

餃子

만둣국

Mandu-guk (Dumpling Soup)

饺子汤

餃子スープ

매운탕

Maeun-tang (Spicy Fish Stew)

鲜辣鱼汤

魚の辛味スープ

물냉면

Mul-naengmyeon (Cold Buckwheat Noodles)

冷面

水冷麺

보쌈

Bossam (Napa Wraps with Pork)

菜包肉

ポサム

불고기

Bulgogi (Bulgogi)

烤牛肉

プルゴギ

불고기덮밥

Bulgogi-deopbap (Bulgogi with Rice)

烤牛肉盖饭

プルゴギ丼

불낙전골

Bullak-jeongol (Bulgogi and Octopus Hot Pot)

烤牛肉章鱼火锅

牛肉とテナガダコの寄せ鍋

비빔냉면

Bibim-naengmyeon (Spicy Buckwheat Noodles)

拌冷面

混ぜ冷麺

비빔밥

Bibimbap (Bibimbap)

拌饭

ビビンバ

빈대떡

Bindae-tteok (Mung Bean Pancake)

绿豆煎饼

ピンデトク

산채비빔밥

Sanchae-bibimbap (Wild Vegetable Bibimbap)

山菜拌饭

山菜ビビンバ

삼겹살

Samgyeopsal (Grilled Pork Belly)

烤五花肉

サムギョプサル

삼계탕

Samgye-tang (Ginseng Chicken Soup)

参鸡汤

サムゲタン

생선구이

Saengseon-gui (Grilled Fish)

烤鱼

焼き魚

생선회

Saengseon-hoe (Sliced Raw Fish)

生鱼片

刺身

설렁탕

Seolleongtang (Ox Bone Soup)

先农汤

ソルロンタン

순대

Sundae (Korean Sausage)

血肠

豚の腸詰め

순두부찌개

Sundubu-jjigae (Soft Tofu Stew)

嫩豆腐锅

スンドゥブチゲ

쌈밥

Ssambap (Leaf Wraps and Rice)

蔬菜包饭

野菜包みご飯

양념(돼지)갈비

Yangnyeom-galbi (Marinated Grilled Beef(Pork) Ribs)

调味排骨

味付けカルビ

영양돌솥밥

Yeongyang-dolsot-bap (Nutritious Hot Stone Pot Rice)

营养石锅饭

栄養釜飯

육개장

Yukgaejang (Spicy Beef Soup)

香辣牛肉汤

ユッケジャン

육회

Yukhoe (Beef Tartare)

生拌牛肉

ユッケ

잔치국수

Janchi-guksu (Banquet Noodles)

喜面

にゅうめん

잡채

Japchae (Stir-fried Glass Noodles and Vegetables)

什锦炒菜

チャプチェ

장어구이

Jangeo-gui (Grilled Eel)

烤鳗鱼

ウナギ焼き

제육볶음

Jeyuk-bokkeum (Stir-fried Pork)

辣炒猪肉

豚肉炒め

칼국수

Kal-guksu (Noodle Soup)

刀切面

きしめん

한정식

Han-jeongsik (Korean Table d'hote)

韩定食(韩式套餐)

韓定食

해물찜

Haemul-jjim (Braised Spicy Seafood)

辣炖海鲜

海鮮の蒸し物

해물파전

Haemul-pajeon (Seafood and Green Onion Pancake)

海鲜葱煎饼

海鮮とねぎのチヂミ

해장국

Haejang-guk (Hangover Soup)

醒酒汤

酔い覚ましスープ