한국영양학회는 11월 5일부터 7일까지 라마다 플라자 제주 호텔에서 Brain and Nutrition을 주제로 추계 국제 학술대회 및 제49차 정기총회를 개최한다.
11월 5일
14:00 | Registration |
14:30 | Graduate students English presentation Chairs: 최상운, 양수진 |
11월 6일
9:00 | Registration | ||
9:30 | Opening address | ||
9:40 | Congratulatory address, Awards ceremony | ||
| Chairs: 김현숙, 최상운 | ||
10:00 | Plenary 1: Emerging science on the role of lutein in the brain | ||
10:40 | Plenary 2: Ajourney into the brain: scientific and humanistic discourses | ||
11:20 | Plenary 3: Neuroprotective effect of DHA | ||
12:00 | Lunch, 49th Annual meeting | ||
| Session 1: Omega-3 Fatty Acids &Brain | Session 2: Chronic Disease & Brain | Session 3: Phytonutrient |
13:30 | Deficiencies &toxicities: Dietary impact on the polyneuropathies presenter (USC, USA) | Brain control of appetite for the treatment of obesity and diabetes | Protective effects of some phytochemicals on oxidative neuronal cell death |
14:00 | Nutrition, DNA damage, telomeres and brain aging | 6-shogaol, a ginger product | Nutrition and micro RNAs |
14:30 | Walnuts and the healthy brain connection presenter | Effects of natural products on brain ischemic injury | Anti-amnesic effect of natural edible resources |
15:00 | Break | ||
| Session 4: Protein &Healthy Aging | Session 5: Brain Development | Session 6: Food &Nutrition Policy in Korea |
15:30 | Dairy protein &healthy aging | Exploring the metabolic roles of PI3K in the ventromedial nucleus of the hypothalamus | Trend of |
16:00 | Sarcopenia, exercise and nutrition | Brain development of fetus and infants: Influence of nutrients and food ingredients | Food, nutrition, and security policy at MFDS |
16:30 | A form of the metabolic syndrome associated with mutations in Dyrk1B | Depression and omega-3 polyunsaturated fatty acids | Development of nutrition quotients for children and adolescents: Factor structure and item selection |
18:30 | Banquet &Prize lottery |
11월 7일
8:30 | Registration | |||||||
| Session 7: Nutrition Factors | Session 8: Nutrition Practice with Brain Health | Session 9: Phytochemical DRIs | |||||
9:00 | Diet and Healthy Brain Aging | Advances in public health nutrition | Introduction Chinese dietary reference intakes | |||||
9:30 | Cognitive influences on appetite, food intake and metabolism | Delivering information for dementia prevention–based on experience from community education program | Recommended dietary intake levels for phytonutrients: | |||||
10:00 | Association between dietary pattern and cognitive function in the elderly (Nat'l Taiwan U., Taiwan) | Ketogenic diet for epilepsy – practical guideline of dietary formulation | Global Phytonutrient intakes by level of fruit and vegetable consumption | |||||
| Session 10-1: Issues Energy and Macro Nutrients in 2015 KDRIs | Session 10-2: Issues Vitamins | Session 10-3: Issues Minerals | |||||
10:30 | Overview of energy and macro nutrients in 2015 KDRIs | Overview of vitamins in 2015 KDRIs | Overview of minerals | |||||
10:45 | 10:45 | Energy | 10:45 | Vitamin A | 10:45 | Calcium | ||
11:00 | Fat | 11:00 | Vitamin D | 11:00 | Sodium | |||
11:15 | Sugar | 11:15 | Vitamin E | 11:15 | Iron | |||
11:30 | Discussion | 11:30 | Vitamin B6 | 11:30 | Fluoride | |||
11:45 | Discussion | 11:45 | Discussion | |||||
11:00 | Awards &Closing ceremony | |||||||
11:15 | Lunch |
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